ProEarth pioneers a unique technology aimed at mitigating the dual crises of CO2 emissions and global food scarcity. ProEarth utilizes anaerobic bacterial fermentation to transform CO2 into highly nutritious bacterial biomass, rich in protein, vitamins, and minerals. This biomass serves as a sustainable alternative for food and feed production, particularly targeting marine fish farms and fishponds. With conventional CO2 emissions from heavy industries and the burgeoning global population threatening both climate stability and food security, ProEarth’s solution not only addresses these pressing challenges but also presents a transformative opportunity to revolutionize the food industry while significantly reducing environmental impact.

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